Carol Service Mulled Wine
Thursday, December 21st, 2006We all had a great time at the Christmas carol service and I would just like to thank all those who worked so hard, whether it was in setting up, on your costumes or in the kitchen. Everyone had a great time.
One of the big successes of the evening was the mulled wine (or in our case non alcoholic mulled apple juice). Everyone loved it and wanted the recipie. I claim no originality for it, I got it from a website but cannot remember which one so appologies but thanks to the creator. Anyway here it is:-
Mulled CiderÂ
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Mulled cider, like mulled wine, has become a cold-weather tradition in many homes. This warm, comforting drink is easy to prepare and is a great finale for a holiday meal. This recipe is for one litre, which will serve up to three people; the amounts can be multiplied without any problems.
Things You’ll Need
- 1 Litre apple cider or apple juice
- brandy (optional)
- 1 cinnamon stick
- 6 to 8 whole cloves
- dried cranberries
- I tablespoon honey
- 1 orange
- 1/2 tsp. vanilla extract or 1 whole bean
Instructions
- STEP 1: Pour the cider into a non aluminium saucepan and turn the heat to low.
- STEP 2: Cut the zest from the orange with a sharp paring knife or a vegetable peeler. Try to get only the orange part. If any of the bitter white pith comes with the zest, cut this off and discard it.
- STEP 3: Lightly pound the zest to release the aromatic oils, and place the zest in the cider.
- STEP 4: Place all remaining ingredients in the cider and continue to steep over low heat, stirring occasionally.
- STEP 5: When cider is very hot and has begun to steam, it’s ready to serve. Taste it at this point to make sure it’s sweet enough and that there are enough seasonings. Add more if necessary.
STEP 6: Shut off the heat and ladle the cider into mugs.
Enjoy
